Ingredients:

• For the salmon:
• 1 1/2 teaspoons smoked paprika
• 1 1/2 teaspoons granulated garlic
• 1 1/2 teaspoons granulated onion
• 1 teaspoon light brown sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Pinch cayenne
• 1 pound skin-on salmon filets (about 4 pieces)
• 2 to 3 tablespoons neutral cooking oil, such as grapeseed, avocado, or canola oil
• For the salsa:
• 2 heaping cups diced peaches, unpeeled (about 3 medium peaches)
• 1 medium ripe avocado, diced
• 1/4 cup finely diced red onion
• 1/4 cup chopped cilantro
• 2 tablespoons finely minced jalapeno, optional
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon kosher salt
• To serve:
• Jalapeño slices, for garnish
• Chopped cilantro, for garnish