Ingredients:

• 2 1/2 teaspoons kosher salt
• 1 1/2 pounds fingerling potatoes, cut in half lengthwise
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• 1/4 teaspoon granulated garlic
• 1 lemon, halved
• 1 tablespoon chopped fresh Italian parsley