Ingredients:

• 1/3 cup extra virgin olive oil
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1/3 cup soy sauce
• 1/4 cup honey
• 1/2 teaspoon freshly ground black pepper
• For the steak
• 1 (2-pound) flank steak
• Coarse salt, to taste (optional)
• Freshly ground black pepper, to taste (optional)