This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or for a twist on Easter dinner.
Ingredients:
1/2 onion
4 cloves garlic, peeled
2 tablespoons fresh rosemary leaves, or 1 tablespoon dried
Zest of 1 lemon
1 tablespoon apple cider vinegar
2 tablespoons extra virgin olive oil
Kosher salt and freshly ground black pepper
1 boneless leg of lamb, 5 to 6 pounds, butterflied
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