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Grilled Bacon Wrapped Salmon Bites with Lemon Garlic Mayo

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Description

Grilling fish doesn’t have to feel scary—wrap it in bacon for extra flavor, crispiness, and the confidence that the salmon won’t stick to the grill.

Ingredients:

  • For the lemon garlic mayo:
  • 1 lemon
  • 1 1/2 cups (150g) mayonnaise
  • 1 to 2 cloves garlic, finely minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • For the salmon bites:
  • 1 1/3 pounds (600g) skinless salmon filet, at least 1 inch thick
  • 2 tablespoons finely chopped chives
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 slices very thin bacon
  • 2 teaspoons smoked paprika (optional)
  • Special equipment:
  • 24 small metal skewers or wooden toothpicks