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Green Beans with Tomatoes and Bacon

recipe-img

Description

Ree's original recipe does not include the garlic or thyme. We added them because, why not? Tastes good. Also we halved the recipe, because for everyday meals we don't need to serve 10 to 12. Feel free to double to Ree's original Thanksgiving-worthy proportions.

Ingredients:

  • 4 slices thick-cut bacon (about 4 ounces), cut into 1-inch segments
  • 1/2 large onion, diced (about 3/4 cup)
  • 1 clove garlic, minced, optional
  • 1 pound fresh green beans, stem ends trimmed
  • 1 (14.5-ounce) can whole tomatoes
  • 1 large sprig fresh thyme, optional
  • Kosher salt
  • Freshly ground black pepper
  • 1/8 to 1/4 teaspoon cayenne