Ingredients:

• 1 cup chicken stock
• 1/2 cup fresh lemon juice
• 1/2 cup olive oil
• 1 shallot, diced
• 1 tablespoon dried oregano
• 2 teaspoons kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 3 pounds Yukon gold potatoes, peeled and cut into wedges (about 8 medium potatoes)
• 4 boneless, skin-on chicken breasts (2 to 3 pounds)