Ingredients:

• 4 cups water
• 2 1/2 cups pinhead or steel-cut oats (see recipe note)
• 2 teaspoons (10g) salt, divided
• 1 pound ground pork
• 1 pound ground beef (80/20 is good)
• 2 teaspoons poultry seasoning (see recipe note)
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon freshly ground white pepper (or substitute black pepper; I like a 50/50 blend of white and black)
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground nutmeg
• 4 cups low-sodium beef stock
• 2 bay leaves