Ingredients:

• 1 tablespoon olive oil
• 1/2 cup diced white onion
• 1 pound ground pork
• 3 cloves garlic
• 1 tablespoon grated fresh ginger (about 1 inch, peeled)
• 1 tablespoon soy sauce (use tamari to keep the recipe gluten-free)
• 1 large carrot, shredded
• 1 medium cucumber, sliced
• 1/3 cup fresh parsley
• 1/3 cup fresh basil
• 1/3 cup fresh mint
• 1 cup dried jasmine rice, to serve
• 1 lime, sliced, to serve
• Sweet soy sauce, to serve
• Sesame seeds, garnish
• 1 pita round
• 2 tablespoons Greek yogurt
• Green leaf lettuce
• 1/3 cup leftover ginger pork
• Shredded carrot
• Sliced cucumber
• Sriracha, optional