Ingredients:

• 2 tablespoons unseasoned rice vinegar
• 5 tablespoons soy sauce (use gluten-free soy sauce if cooking gluten free)
• 1 tablespoon honey
• 1 tablespoon peeled, grated fresh ginger
• 1 teaspoon chili pepper flakes
• 1 teaspoon ground cumin
• Beef and stir-fry
• 1 (1 1/4 to 1 1/2 pound) top sirloin steak
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (preferably peanut)
• 1 tablespoon dark toasted sesame oil, optional
• 3 to 4 green onions, cut on a diagonal, 1/2-inch apart, including the greens
• 2 cloves garlic, thinly sliced
• 2 to 3 hot chilies, preferably red serranos, seeded, sliced
• 1-inch knob of ginger, peeled, cut lengthwise into matchstick shapes
• 1/2 cup loosely packed, chopped cilantro