Ingredients:

• 6 large eggs
• 1/4 cup (60ml) milk
• 2 1/2 tablespoons olive oil
• 3/4 teaspoon ground turmeric
• 1/2 cup diced red onions
• 2 cloves garlic, minced
• 8 ounces (225g) fingerling potatoes, thinly sliced down their length
• 1 medium red pepper, seeded and diced
• 1 scallion, thinly sliced
• 1 cup baby spinach
• Freshly ground black pepper