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Fried Mushrooms

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Description

Entertaining can be difficult, especially when you’re tasked with coming up with a variety of different dishes to appease dietary restrictions and food preferences. Luckily, these crispy fried mushrooms check just about every box: they’re vegetarian

Ingredients:

  • 1 pound small or medium cremini or button mushrooms
  • 3/4 cup lager-style beer
  • 1/2 cup buttermilk
  • 1 tablespoon soy sauce
  • 1 large egg
  • 1 1/4 cups all-purpose flour, divided
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon garlic powder
  • 6 cups canola oil, more as needed
  • 1 cup panko breadcrumbs
  • Flaky salt, as needed
  • Fresh thyme leaves, for serving