Ingredients:

• 4 to 6 catfish fillets, about 1 to 2 pounds
• 1 cup milk or buttermilk
• Salt
• 3/4 cup fine cornmeal (do not use coarsely ground cornmeal)
• 1/2 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne
• 1/4 teaspoon celery seed
• Oil for frying (use peanut oil if you can)