Ingredients:

• For the salmon:
• 1 pound salmon fillet, cut in half
• 1/2 teaspoon sea salt, for the rub
• 4 cups water
• 1 1/2 teaspoons sea salt, for the poaching liquid
• 1 slice lemon
• 1 teaspoon lemon juice
• 1 teaspoon extra virgin olive oil
• For the salad:
• 2 stalks celery, finely chopped
• 1/2 red onion, peeled, finely sliced
• 1 tablespoon capers, strain out the pickling juice
• 1 teaspoon lemon zest
• 3 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 2 tablespoons fresh dill, chopped
• 1/8 teaspoon freshly ground black pepper