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french buttercream

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French Buttercream

French

recipe-img

Description

This recipe will make enough French Buttercream to frost a 9-inch, 2-layer cake with enough leftover for a simple border. Or, a 9x13-inch, single-layer sheet cake.

Ingredients:

  • 1 1/4 cups (250g) granulated sugar
  • 1/4 cup water
  • 6 large (95g) egg yolks, at room temperature
  • Pinch kosher salt
  • 1 1/4 cups (255g) unsalted butter, room temperature, cubed into 1-tablespoon pieces
  • 2 teaspoons vanilla extract

Directions: