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Flourless Chocolate Cake

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Description

This is a single-layer flourless chocolate cake that’s fudgy, silky, and practically melts in your mouth. The cake comes together quickly in one bowl, and the ganache can be made in minutes, though it’ll look and taste like you spent hours making the cake. It’s easy enough to whip up the moment a chocolate craving strikes. Plus, it’s even scrumptious when still warm from the oven sans ganache if you just can’t wait a minute longer.

Ingredients:

  • Nonstick cooking spray
  • 10 tablespoons (143g) unsalted butter, cut into 1-tablespoon pieces
  • 6 ounces (171g) 60% bittersweet chocolate, chopped
  • 3/4 teaspoon espresso powder
  • 1/3 cup (72g) light brown sugar, tightly packed
  • 1/2 cup (113g) granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 3 large eggs, at room temperature
  • 1/3 cup (37g) Dutch-process cocoa powder
  • For the ganache
  • 2 ounces (56g) 60% bittersweet chocolate, finely chopped (see recipe note)
  • Pinch kosher salt
  • 1/4 cup heavy cream
  • For serving
  • Whipped cream
  • Fresh raspberries