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fig preserves

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Fig Preserves

Canning & Preserving

recipe-img

Description

The cook time and processing time will increase if you live at high altitude. Refer to this guide when making adjustments.

Ingredients:

  • 2 pounds (900g) fresh, ripe figs
  • 2 cups (400g) sugar
  • 1 orange
  • 1/4 cup lemon juice
  • 3 tablespoons water
  • 1 sprig fresh rosemary, optional

Directions: