Ingredients:

• 1 large fennel bulb (or 2 medium bulbs)
• 1 1/2 teaspoons sugar
• 2 tablespoons lemon juice
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1 tablespoon fresh mint, chopped
• 2 teaspoons shallot or onion, minced