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Elizabeth Poett’s Weeknight Steaks with Sweet Onions

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Description

An easy weeknight main from "The Ranch Table."

Ingredients:

  • 1 1/4 teaspoons kosher salt, divided, plus more to taste
  • 1/4 teaspoon ground black pepper
  • 2 (1-inch-thick) New York strip steaks (3/4 to 1 pound each), at room temperature
  • 2 sweet onions, such as Vidalia or Walla Walla
  • 3 tablespoons extra virgin olive oil, divided
  • 3 tablespoons unsalted butter
  • 1 garlic clove, smashed
  • 2 bay leaves
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 cup crumbled Gorgonzola or other blue cheese
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon kosher salt