These vegetarian egg rolls are stuffed with cabbage, carrots, celery, and shiitake mushrooms. They are super crispy and packed with flavor. We dare you to have just one!
Ingredients:
1 tablespoon canola oil, plus more for frying
2 1/2 pound green cabbage, shredded
4 medium carrots, shredded
6 stalks celery, shredded
1 cup fresh shitake mushrooms, stems removed and finely diced