Ingredients:

• 1 cup unsalted beef stock
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon oyster sauce
• 1/2 teaspoon ground white pepper
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon cornstarch
• 1 tablespoon water
• 8 large eggs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon sugar
• 1 green onion, green and white parts sliced
• 1 cup mung bean sprouts
• 20 medium peeled and deveined shrimp, thawed if frozen and patted dry
• 2 to 3 cups vegetable or canola oil, as needed, for frying
• 2 cups cooked jasmine rice