Ingredients:

• 3 to 4 cups grated fresh zucchini (310g to 425g)
• 3/4 cup (170g) unsalted butter, melted, plus more for greasing the pans
• 3 cups (390g) all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 1/3 cup (270g) sugar
• 2 large eggs, beaten
• 2 teaspoons vanilla extract
• 1/4 teaspoon kosher salt (omit if using salted butter)
• 1 cup (100g) chopped pecans or walnuts, optional
• 1 cup (120g) dried cranberries or raisins, optional