Ingredients:

• 3 tablespoons vegetable oil, divided
• 1 cup broccoli crowns and stems
• 1 cup chopped carrots
• 1 cup shredded cabbage
• 1 cup diced zucchini
• 1/2 cup thinly sliced bell pepper, cut into 1-inch pieces
• 1 cup frozen shelled edamame or peas
• 3 large eggs, beaten
• Salt and freshly ground pepper, to taste
• 3 cups cooked and cooled white or brown rice
• 1 tablespoon peeled and minced fresh ginger
• 2 teaspoons finely minced garlic
• 1/4 cup low-sodium soy sauce, plus more for serving
• 1 tablespoon sesame oil, regular or spicy
• 1/2 cup thinly sliced scallions, white and light green parts, plus more for garnish