Ingredients:

• 2 tablespoons vegetable oil or lard
• 4 center-cut pork loin chops, cut 1-inch thick (about 3 pounds)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 large yellow onion, halved and sliced 1/2-inch thick
• 2 cloves garlic, thinly sliced
• 3 tablespoons all-purpose flour
• 3 cups beef stock
• 1/4 cup heavy cream
• 2 sprigs fresh rosemary