Ingredients:

• 1 pound spaghetti
• 5 tablespoons extra-virgin olive oil, divided
• 4 garlic cloves, thinly sliced
• 1/4 teaspoon red pepper flakes, optional
• 3 pints (about 2 pounds) cherry tomatoes
• 1/3 cup dry white wine
• 4 large basil sprigs, plus leaves for garnish
• 3/4 teaspoon kosher salt, plus more for seasoning the pasta water
• Freshly grated Parmesan cheese, for serving (optional)