Ingredients:

• 1 (9-inch) graham cracker or deep dish pastry pie crust
• 2 pounds fresh strawberries, divided, plus a few extra for garnish
• 3/4 cup granulated sugar
• 1/3 cup water
• 3 tablespoons cornstarch
• 1 tablespoon fresh lemon juice, optional
• 2 cups whipped cream (made from 1 cup of heavy whipping cream) or whipped topping