Ingredients:

• 6 bone-in, skin-on chicken thighs (about 1 3/4 pounds)
• 1 1/2 teaspoons kosher salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus more to taste
• 1/4 cup flour
• 2 tablespoons unsalted butter
• 2 cups button mushrooms, quartered if large and halved if small
• 2 cloves garlic, thinly sliced
• 1 medium yellow onion, diced (1 cup)
• 2 medium carrots, peeled and chopped (1 cup)
• 1 bay leaf
• 4 sprigs fresh thyme
• 1/4 cup dry white wine
• 3/4 cup chicken broth
• 1/4 cup heavy cream
• Minced fresh parsley or chives, for serving, optional