You can whip this up pretty quickly if you first start with the marinade, then chop the vegetables and cook the cashews while the chicken is marinating.
Ingredients:
4 skinless, boneless chicken breasts (about 1 1/2 to 1 3/4 pounds total), cut into 1-inch cubes
3/4 cup peanut oil or other vegetable oil
3 tablespoons chili powder
1/2 cup tamari (or soy sauce; use wheat-free tamari or soy sauce if you need to cook gluten free)
1/2 cup honey
2 cups raw cashews
3 cups onions (about 2 medium large onions), roughly chopped
3 cups mushrooms, roughly chopped
1 to 2 teaspoons fresh ginger, minced
1/4 cup scallions or green onions, green parts only, chopped
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