Ingredients:

• 3 quarts chicken stock
• 2 carrots, peeled and sliced into coins
• 2 ribs celery, thinly sliced
• 2 tablespoons olive oil
• 1 yellow onion, minced
• 1 teaspoon kosher salt
• 1 pound ground beef (90% lean, 10% fat)
• 1/2 teaspoon ground black pepper
• 1 (14-ounce) package (about 50) wonton wrappers (such as Twin Dragon brand)