Ingredients:

• 2 pounds whole salmon fillet, skinned
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 4 tablespoons unsalted butter, melted and cooled
• 4 cloves garlic, grated or finely minced
• 1 1/2 teaspoons honey
• 1 1/2 teaspoons fresh lemon juice
• 2 tablespoons fresh herbs (basil, chives, or parsley), chopped