Dubu jorim (Korean braised tofu) is bursting with flavor and texture. This quick and easy recipe starts by crisping the tofu before braising it in a sticky sweet and savory sauce.
Ingredients:
1 (15 to 18-ounce) package firm tofu
3 tablespoons rice flour
2 tablespoons canola or vegetable oil, or as needed
1/3 cup soy sauce
1/3 cup water, plus more as needed
2 tablespoons toasted sesame oil
3 cloves garlic, finely grated
1 tablespoon gochugaru
1 tablespoon sugar
2 scallions, thinly sliced, divided
2 teaspoons toasted sesame seeds, plus more for garnish
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