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Curried Turkey Soup (with Leftover Turkey)

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Description

One-pot Mulligatawny-inspired soup wins over curry skeptics every time.

Ingredients:

  • 2 tablespoons butter
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 4 teaspoons yellow curry powder
  • 4 cups chicken or turkey stock
  • 1/4 cup raw white rice (we use basmati)
  • 2 green apples, peeled, cored, and diced
  • 1 teaspoon kosher salt (may add more to taste)
  • 2 bay leaves
  • 1/4 teaspoon black pepper
  • 2 cups chopped cooked turkey meat
  • 1/4 cup heavy cream
  • Sour cream or plain yogurt, for garnish
  • Chopped chives, for garnish