Ingredients:

• 3 to 4 tablespoons vegetable oil (or ghee or coconut oil)
• 1 pound ground turkey (thigh meat if you can get it)
• 1 chopped onion
• 1 to 2 chopped fresh red chiles, optional
• Salt, to taste
• 1 (1-inch) piece peeled ginger, grated fine
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 tablespoon garam masala (or curry powder)
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 cup water
• 2 large Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 2 to 4 Roma or other plum tomatoes, diced
• 1 cup fresh or frozen peas
• 1/2 cup (loosely packed) chopped cilantro or parsley