Ingredients:

• One large (or two medium) cucumbers, peeled, cut in half lengthwise and seeded, then grated
• 2 cups (475 ml) plain whole milk yogurt
• 10 large mint leaves, thinly sliced* (can sub cilantro)
• 1/2 teaspoon ground cumin**
• Pinch cayenne
• Pinch paprika
• Salt and peppe