Ingredients:

• For the quick tartar sauce:
• 1 cup mayonnaise
• 1 cup minced pickles, about 2 small pickles diced
• Juice from 1/2 lemon
• Pinch salt
• Pinch ground black pepper
• DAD ADD: Chili Malt Vinegar
• 1/4 cup malt vinegar
• 1 tablespoon chili oil
• For the fish fingers:
• 1 pound firm, skinless white fish, such as cod, pollack, or haddock (ask the fishmonger to skin the fish, if needed)
• 1 cup all-purpose flour
• 3 large eggs, whisked
• 2 cups panko breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable oil, for frying