Ingredients:

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 tablespoon canola or vegetable oil
• Za'atar seasoning:
• 2 teaspoons fresh thyme, minced
• 1 teaspoon za’atar seasoning
• 1/2 teaspoon sea salt
• 1/4 teaspoon cracked black pepper
• Spicy seasoning:
• 1/2 teaspoon sea salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne
• French herb seasoning:
• 1 teaspoon herbes de Provence
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper
• 1 teaspoon lemon zest
• Italian seasoning:
• 1 teaspoon finely grated Parmesan or Pecorino Romano cheese
• 1 teaspoon Italian seasoning or equal parts oregano, thyme, basil, and marjoram
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper