Menu Open
Login
Method Cooking
BBQ & Grilling
Air Fryer
Baking
Slow Cooker
Canning & Preserving
Deep Fry
View All
Seasonal Recipes
Summer
Fall
Spring
Winter
View All
Recipes by Diet
Dairy Free
Gluten Free
Healthy
Low Carb
Vegan
View All
Recipes by Ingredient
Chicken
Beef
Turkey
Pork
Lamb
Fish
Seafood
View All
World Cuisine
Italian
Mexican
French
Chinese
Indian
US Regional
View All
Shop
Cookbooks
Kitchenware
Cookware
Cutlery
About
Home
Method Cooking
BBQ & Grilling
Air Fryer
Baking
Slow Cooker
Canning & Preserving
Deep Fry
View All
Seasonal Recipes
Summer
Fall
Spring
Winter
View All
Recipes by Diet
Dairy Free
Gluten Free
Healthy
Low Carb
Vegan
View All
Recipes by Ingredient
Chicken
Beef
Turkey
Pork
Lamb
Fish
Seafood
View All
World Cuisine
Italian
Mexican
French
Chinese
Indian
US Regional
View All
Shop
Cookbooks
Kitchenware
Cookware
Cutlery
About
Contact
Be an Author
close
Home
Method Cooking
BBQ & Grilling
Air Fryer
Baking
Slow Cooker
Canning & Preserving
Deep Fry
View All
Seasonal Recipes
Summer
Fall
Spring
Winter
View All
Recipes by Diet
Dairy Free
Gluten Free
Healthy
Low Carb
Vegan
View All
Recipes by Ingredient
Chicken
Beef
Turkey
Pork
Lamb
Fish
Seafood
View All
World Cuisine
Italian
Mexican
French
Chinese
Indian
US Regional
View All
Shop
Cookbooks
Kitchenware
Cookware
Cutlery
About Us
Contact Us
Be an Author
Search to find the perfect Items!
creamy skillet shrimp with corn, pancetta, and tomatoes
Home
creamy skillet shrimp with corn, pancetta, and tomatoes
Creamy Skillet Shrimp with Corn, Pancetta, and Tomatoes
Seafood
Description
Ready in just 20 minutes, it tastes like it took an hour.
Ingredients:
1 (4-ounce) package diced pancetta
1 1/4 pounds large raw shrimp, peeled and deveined
2 pints cherry tomatoes
3 cups fresh or frozen corn kernels (about 4 ears)
1/2 cup heavy cream
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
Fresh basil leaves, for serving (optional)
Directions:
Sign-Up/Login to continue Reading