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Creamy Skillet Shrimp with Corn, Pancetta, and Tomatoes

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Description

Ready in just 20 minutes, it tastes like it took an hour.

Ingredients:

  • 1 (4-ounce) package diced pancetta
  • 1 1/4 pounds large raw shrimp, peeled and deveined
  • 2 pints cherry tomatoes
  • 3 cups fresh or frozen corn kernels (about 4 ears)
  • 1/2 cup heavy cream
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Fresh basil leaves, for serving (optional)