Ingredients:

• For the potatoes
• 1 1/2 pounds petite gold potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• For the toppings
• 6 ounces whipped cream cheese
• 5 ounces hot- or cold-smoked salmon
• 1/4 cup red onion, finely diced
• 2 tablespoons capers, drained