Ingredients:

• 12 ounces fresh or thawed frozen cranberries (about 3 1/2 cups), washed and drained, stems removed and discarded, bruised or spoiled cranberries discarded
• 1 3/4 cups granulated sugar
• 2 cups white cranberry juice
• 1 cup water
• 1/4 teaspoon kosher salt
• 2 tablespoons light corn syrup
• 2 teaspoons chopped fresh lime or orange zest