Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup cooked crabmeat (fresh is best)
• 2 tablespoons minced shallots, green onions or red onions
• 1/2 teaspoon dried dill, or 1 1/2 teaspoon fresh dill
• 1 teaspoon grated lemon zest
• 1 teaspoon lemon juice
• 1 teaspoon white wine vinegar, or 1 1/2 teaspoons dry white wine
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper