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Country Captain Chicken

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Description

Worlds collide in this warm, fragrant chicken stew.

Ingredients:

  • 4 thick-cut bacon slices, chopped (about 1 cup)
  • 3 tablespoons all-purpose flour
  • 2 1/2 teaspoons kosher salt, divided
  • 4 1/2 teaspoons curry powder, divided
  • 4 bone-in, skin-on chicken thighs, patted dry (about 8 ounces each)
  • 1 medium yellow onion, chopped
  • 1 green bell pepper, chopped
  • 3 garlic cloves, finely chopped
  • 1 (28-ounce) can whole peeled tomatoes, crushed with your hands
  • 1/2 cup raisins
  • 4 cups cooked white rice, for serving
  • Toasted sliced almonds, for garnish, optional