If for some reason you don’t eat all your cochinita pibil at one sitting, it will keep for several days in the fridge. Achiote is an essential ingredient for this recipe, there is no substitute.
Ingredients:
3 to 4 pounds pork shoulder
1 cup orange juice, freshly squeezed if possible
1/2 cup lime juice, juice of 4 to 5 limes
1 teaspoon salt
3 ounces red (rojo) achiote paste, available in Latin markets
Be an Author
