Ingredients:

• For the filling:
• 1 pound cooked lobster meat, cut into 1-inch pieces
• 3 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup finely chopped celery
• 1/3 cup mayonnaise
• For the buns:
• 4 to 6 New England style split-top hot dog buns
• 2 to 3 tablespoons soft butter
• For serving:
• Lemon wedges
• Potato chips