Ingredients:

• 7-8 bone-in, skin-on chicken thighs
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon Herbes de Provence
• 4 large shallots, quartered
• 6 cloves garlic, peeled
• 1 pint cherry tomatoes
• 1/2 cup green olives, like Castelvetrano
• 1 lemon, cut into eighths
• 1 tablespoon capers
• 4 sprigs thyme
• 1 cup white wine, like Chardonnay
• Rice or baguette, for serving