Ingredients:

• 2 tablespoons extra virgin olive oil
• 1 1/2 cups basmati rice, or other long-grain white rice
• 1 clove garlic, minced
• 2 1/4 cups water
• 1 teaspoon salt
• Finely grated zest of one lime
• 3 tablespoons lime juice
• 1 cup lightly packed chopped cilantro (leaves and tender stems only)