Ingredients:

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
• 1/2 medium white onion, chopped
• 2 medium carrots, cut into 1/4-inch coins
• 1/3 cup low-sodium chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 2 teaspoons sesame oil
• 8 to 10 shiitake mushrooms, stemmed
• 1 red bell pepper, cut into 1-inch pieces
• 2 ribs celery, cut into 1-inch pieces
• 4 ounces snow peas, trimmed
• 2 green onions, sliced into 1 1/2-inch pieces
• 3 ounces mung bean sprouts
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons water, to dissolve cornstarch
• Salt, to taste
• 3 cups steamed rice, for serving