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chocolate pots de crème

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Chocolate Pots de Crème

French

recipe-img

Description

Chocolate pots de crème are luxuriously rich and creamy baked chocolate custards made for true chocolate lovers.

Ingredients:

  • 1 1/2 cups (356ml) heavy cream
  • 3/4 cup (177ml) whole milk
  • 4 1/2 ounces bittersweet (not unsweetened) chocolate bars, chopped into small pieces
  • 6 large egg yolks
  • 6 tablespoons (75g) granulated white sugar
  • 1/4 teaspoon instant espresso powder (optional)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract

Directions: