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chocolate covered orange peels

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Chocolate Covered Orange Peels

French

recipe-img

Description

Because you will be eating the peels, it’s best to use organic oranges, to avoid any chemicals sprayed on the fruit.

Ingredients:

  • 2 large organic oranges
  • 2 cups granulated sugar
  • 2 cups water
  • 1 cup turbinado or granulated sugar, for tossing with the candied peels
  • 12 ounces (340g) semisweet chocolate
  • Colored jimmies or finely chopped nuts, for sprinkling

Directions: