Ingredients:

• 1 heaping cup shelled walnut halves
• Milk (about 2 cups)
• 1/4 pound queso fresco (or farmer's cheese)
• 1 1/2 cups thick sour cream (or creme fraiche)
• 1 1/2 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 6 large poblano chiles (use only poblanos, not another type of chile, for this dish)
• 1 1/4 pounds ground turkey thigh meat
• Kosher salt
• 4 tablespoons olive oil or canola oil
• 1/2 medium onion, finely chopped
• 3 cloves garlic, peeled and finely chopped
• 1 tablespoon butter
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon ground cloves
• 1 cup crushed, fire roasted tomatoes
• 1/2 cup golden raisins
• 2 tablespoons blanched and slivered almonds, roughly chopped
• 1 apple, peeled, cored, chopped
• 1/2 cup pomegranate seeds
• 1/4 cup chopped fresh cilantro or parsley