Ingredients:

• 4 boneless, skinless chicken breasts (1 1/2 to 2 pounds)
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 4 ounces bacon, chopped
• 1 tablespoon olive oil
• 8 ounces button mushrooms, halved
• 2 cloves garlic, thinly sliced
• 1/3 cup dry white wine
• 1/3 cup chicken broth
• 1 cup heavy cream
• Minced fresh parsley or chives for serving, optional